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Special (Emerging) Freezing Techniques (Dehydrofreezing, Pressure-Shift Freezing, UltrasonicAssisted Freezing, and Hydrofluidization Freezing)
(CRC Press - Taylor & Francis Group, 2012)
As any other evolving technology, freezing tries to develop new applications of known procedures, as in combination with partial dehydration in dehydrofreezing or using fluidization principles in hydrofluidization (HF) ...
Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to Freezing
(International Journal of Food Properties, 2014-10-30)
The physical properties of coffee solutions were determined for temperatures close to the freezing point. Rheological behaviour, freezing curve, density, and their relationship between coffee mass fraction and Brix degrees ...
Annual and perennial high‑Andes species have a contrasting freezing‑resistance mechanism to cope with summer frosts
(Springer, 2020)
In high-mountain habitats, summer frosts have negative consequences for plant fitness, therefore high-mountain plants have
developed mechanisms of avoidance and tolerance to cope with freezing temperatures. Various ...
The influence of freezing rates on bovine pericardium tissue Freeze-drying
(Tecpar, 2009)
The bovine pericardium has been used as biomaterial in developing bioprostheses. Freeze-drying is a drying process that could be used for heart valve's preservation. The maintenance of the characteristics of the biomaterial ...
Freezing point and thermal conductivity of tropical fruit pulps: Mango and papaya
(2007-01-01)
The freezing point depression of mango and papaya pulps was measured by using a simple apparatus, consisting of two major sections: a freezing vessel and a data acquisition system. The thermal conductivity of both pulps ...
Freezing point and thermal conductivity of tropical fruit pulps: Mango and papaya
(2007-01-01)
The freezing point depression of mango and papaya pulps was measured by using a simple apparatus, consisting of two major sections: a freezing vessel and a data acquisition system. The thermal conductivity of both pulps ...
Cooling and Freezing of Fruits and Fruit Products
(Springer, 2018)
The use of low temperatures is an important factor for maintaining postharvest quality of fruits and greatly influences the rate of deterioration. The objective of cooling is to prolong the commercial life of perishable ...
Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef
(2020-03-01)
This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological and physical-chemical quality of beef. Strip loins (n = 24) from 12 carcasses were assigned to four treatments: non-frozen ...