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Pathogenic potential and genotypic diversity of Campylobacter jejuni: a neglected food-borne pathogen in Brazil
(Microbiology Society, 2018)
Influence of nisin and lauryl arginine ester against some foodborne pathogens in recombined feta and processed spread cheese
(Journal Of Food Safety, 2017)
Multiple-locus variable-number of tandem-repeats analysis (MLVA) as subtyping technique for foodborne pathogens
(Academic Press Inc Elsevier Science, 2018)
Multiple-locus variable-number of tandem-repeats analysis (MLVA) has emerged as a valuable method for subtyping foodborne pathogens and has been adopted in many countries as a critical component of their laboratory-based ...
Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing
(Academic Press, 2018)
© 2017 Elsevier Ltd Foodborne pathogens cause an important public health burden, which is estimated in 600 million cases and more than 400,000 deaths, globally every year. The most susceptible populations, such as children ...
Inhibitory capacity of Lactobacillus spp. against pathogens involved in foodborne diseasesEfecto inhibitorio de Lactobacillus spp. sobre bacterias implicadas en enfermedades transmitidas por alimentos
(Asociación Argentina de Microbiología, 2017-04)
El género Lactobacillus despierta día a día un creciente interés entre microbiólogos y tecnólogos, quienes intentan descubrir nuevas aplicaciones biotecnológicas y propiedades probióticas. El objetivo de este trabajo fue ...
Antibacterial activity of oregano essential oil against foodborne pathogens
(2013-03-20)
Purpose: This paper aims to evaluate in vitro antibacterial activity of oregano essential oil against foodborne pathogens as a starting point for the use of spice as a natural preservative in food. Design/methodology/approach: ...
Antibacterial activity of oregano essential oil against foodborne pathogens
(2013-03-20)
Purpose: This paper aims to evaluate in vitro antibacterial activity of oregano essential oil against foodborne pathogens as a starting point for the use of spice as a natural preservative in food. Design/methodology/approach: ...
A milk-line sampling system to detect foodborne pathogens: A field case investigation from the United States and Argentina
(Wiley, 2021)
The objective of this short communication was to discuss two field case investigations
to determine the usefulness of a milk-line
sampling device to detect bacteria
either coming from a group of cows suffering from ...
The challenge of controlling foodborne diseases: Bacteriophages as a new biotechnological tool El desafío de controlar las enfermedades transmitidas por alimentos: Bacteriófagos como una nueva herramienta biotecnológica
(Sociedad Chilena de Infectologia, 2015)
© 2015, Sociedad Chilena de Infectologia. All rights reserved.Foodborne diseases are an increasing public health issue, in which bacterial pathogens have a transcendental role. To face this situation, the food industry has ...
Essential Oils Against Foodborne Pathogens and Spoilage Bacteria in Minced Meat
(Mary Ann Liebert, Inc., 2009-07-01)
The antimicrobial activity of essential oils of oregano, thyme, basil, marjoram, lemongrass, ginger, and clove was investigated in vitro by agar dilution method and minimal inhibitory concentration (MIC) determination ...