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Clinical and epidemiological description of severe outbreak of foodborne infection by Salmonella Enteritidis
(SOC CHILENA INFECTOLOGIA, 2012)
Background: Foodborne diseases have increased considerably. Aim: To report a foodborne outbreak, remarking the importance of early notification to activate the epidemiological surveillance system. Results: During February ...
Coronaviruses – Potential human threat from foodborne transmission?
The COVID-19 pandemic has worldwide impact in terms of number of illnesses, deaths and long-term sequelae. While the main route for the spread of the SARS-CoV-2 virus is person to person from respiratory droplets, survival ...
Alternaria
(Crc Press-taylor & Francis Group, 2017)
Alternaria species are found in a wide range of foods including cereals, fruits, and vegetables due to their ability to grow at low temperatures and low water activity (aw). The main cause of Alternaria foodborne diseases ...
Emergent multidrug-resistant nontyphoidal Salmonella serovars isolated from poultry in Brazil coharboring blaCTX-M-2 and qnrB or blaCMY-2 in large plasmids
(2019-09-01)
The number of foodborne gastroenteritis caused by nontyphoidal Salmonella (NTS) worldwide is estimated to be 80.3 million each year. Currently, antimicrobial-resistant NTS disseminated in the animal environment increases ...
Characterization of a foodborne outbreak caused by Salmonella Enteritidis in Aracaju, State of Sergipe, Brazil
(Sociedade Brasileira de Medicina Tropical, 2016)
Foodborne transmission of hepatitis A and hepatitis E viruses: A literature review
(Elsevier Science, 2021-01-02)
Foodborne viruses have been recognized as a growing concern to the food industry and a serious public health problem. Hepatitis A virus (HAV) is responsible for the majority of viral outbreaks of food origin worldwide, ...
Use of Veterinary Vaccines for Livestock as a Strategy to Control Foodborne Parasitic Diseases
(Frontiers Media S.A., 2020-06-26)
Foodborne diseases (FBDs) are a major concern worldwide since they are associated with high mortality and morbidity in the human population. Among the causative agents of FBDs, Taenia solium, Echinococcus granulosus, ...
Espectro de agentes etiológicos associados a surtos de doenças transmitidas por alimentos em núcleos receptores turísticos de três regiões geográficas do Estado de São Paulo
(2007-12-01)
Foodborne and waterborne diseases are spread by the consumption of food or water contaminated with bacteria and/or their toxins, viruses, parasites or chemicals. The aim of the research reported here was to establish the ...
Molecular genotyping reveals inter-regional relatedness among antimicrobial resistant Salmonella Minnesota strains isolated from poultry farm and humans, Brazil
(2022-03-01)
Genetic profiles of Salmonella Minnesota isolates were analyzed using pulsed-field gel electrophoresis (PFGE). In total, 13 isolates obtained from the broiler industry collected in the states of Minas Gerais (11) and São ...