Traceability is an indispensible feature of food safety. It allows providing consumers with information concerning the products but also is crucial for surveillance, i.e. in cases of contamination outbreaks could help into ...

Ensure traceability and orchestration of the participants in the food supply chain can help improve the food production and reduce the distribution of unsafe or low-quality products. This article provides some insights ...

The objective of this research was to examine how various factors in Icelandic cod fishing can influence the quality of the raw material, using traceability systems to link these factors, and how transfer that knowledge ...

Este documento se enfoca en grupos y trazabilidad animal individual, tecnológica servicios, apoyo a productores y carne trazabilidad, que son los más destacados experiencias en el proceso de trazabilidad en para uno de ...

This paper presents the development of a model based on RFID technology for application in food companies system. To this end, relevant themes that underlie this construction, as concepts on RFID Traceability Automation ...