Listeria monocytogenes is a bacterial pathogen that represents a serious threat during pregnancy and several cases of listeriosis have been linked to the consumption of contaminated foods worldwide. In Brazil, there is no ...

Objectives: To compare Listeria monocytogenes strains obtained from food matrices with those from environmental samples in the same food processing plant. Methods and results: Between 2008 and 2012 the presence of L. ...

Quality and safety have become important food attributes within the last years. With the expansion of food industry and food fabrication on a big scale is not infrequent to found adulterant and contaminant on food, i.e. ...

A methodology to develop systematic plans for food sampling was proposed. Long life whole and skimmed milk, and sunflower oil were selected to validate the methodology in Argentina. Fatty acid profile in all foods, proximal ...

Introduction: Pesticides can be present in food as a secondary waste treatment of the crops or contain high levels as a result of pollution. They produce public benefit by increasing agricultural productivity but also ...

Introduction: Pesticides can be present in food as a secondary waste treatment of the crops or contain high levels as a result of pollution. They produce public benefit by increasing agricultural productivity but also ...

The manufacturing of fish and vegetable beyond provide nutritious foods, to produce product a lot amount of residue, which is almost totally wasted. This residue is application in the new products to enrich tenor nutrients ...

Enzyme-linked immunosorbent assays (ELISAs) are the most extensively studied types of immunoassay and their application in pesticide residue monitoring is an area with enormous potential for growth. In comparison with ...

A procedure based on liquid–liquid extraction (LLE) and phase separation using magnetically stirred salt-induced high-temperature liquid-liquid extraction (PS-MSSI-HT-LLE) was developed to extract and pre-concentrate ...