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Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants
(Amer Chemical Soc, 2018)
Olfactory perception plays an important role in food flavor. Humans have around 400 odorant receptors (ORs), which can be activated by an enormous number of odorants in a combinatorial fashion. To date, only a few odorant ...
Bias to pollen odors is affected by early exposure and foraging experience
(Elsevier, 2014-05)
In many pollinating insects, foraging preferences are adjusted on the basis of floral cues learned at the foraging site. In addition, olfactory experiences gained at early adult stages might also help them to initially ...
Teste de perfil descritivo quantitativo de aroma e sabor – estudo de caso no café
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2017-06-23)
Coffee is a noble product of Brazilian agribusiness and occupies a prominent place in the country's development history, whose consumption has become a worldwide habit. The taste and aroma of coffee confer great receptivity ...
To smell you better: prior food deprivation increases herbivore insect responsiveness to host plant odor cues
(Springer, 2016-08)
Hunger plays a crucial role in insect feeding behavior, however food deprivation is rarely considered when insect responses to plant host and related chemical stimuli are investigated. Here we assessed, by means of experiments ...
Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings
(Elsevier Sci LtdOxfordInglaterra, 2013)
Chilean strawberry (Fragaria chiloensis): An integrative and comprehensive review
(Elsevier Ltd, 2019)
Odor Learning and Its Experience-Dependent Modulation in the South American Native Bumblebee Bombus atratus (Hymenoptera: Apidae)
(Frontiers Media SA, 2018-04)
Learning about olfactory stimuli is essential in bumblebees' life since it is involved in orientation, recognition of nest sites, foraging efficiency and food yield for the colony as a whole. To evaluate associative learning ...