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Implementation of lean manufacturing in a food enterprise
(Universidad UTE, 2016)
Evaluation of the adequacy of Good Manufacturing Practices and meat quality in butcher shopsAVALIAÇÃO DA ADEQUAÇÃO DAS BOAS PRÁTICAS DE FABRICAÇÃO E QUALIDADE DE CARNE BOVINA EM AÇOUGUES
(2020-01-01)
This study aimed to evaluate the adoption of good manufacturing practices and physico-chemical (pH and temperature) and microbiological parameters (presence of Salmonella spp.) of ground beef sold in butcher shops in ...
Proposta de um modelo para refeições digitais
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Biotecnologia - PPGBiotecCâmpus São Carlos, 2017-12-18)
Innovation is an imperative demand in the food sector, since the segment needs to respond quickly or even anticipate the new demands of consumers. Additive manufacturing food is a disruptive approach that allows to create ...
Pet food quality assurance and safety and quality assurance survey within the Costa Rican pet food industry
(2019-11-15)
Costa Rican animal feed production is continually growing, with approximately 1,238,243 metric tons produced in 2018. Production-wise, pet cat and dog food are in fifth place (about 41,635 metric tons per year) amongst ...
Impact of the application of lean manufacturing in sausage production line equipment in the food manufacturing industry in Metropolitan Lima
(Universidad de LimaPE, 2023)
The present investigation was carried out in a food manufacturing company in Metropolitan Lima, specifically in the Meats and sausages industry category. The investigation is focused on three stuffing machines within the ...
Food manufacturing for babies and children: Editor’s perspective
(Springer, 2020)
Child feeding has been the focus of attention for various international, national and non-governmental organizations (NGOs), the most important of which is the United Nations International Children´s Emergency Fund (UNICEF). ...