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The fluid dynamics of a downer fluidised bed using a cluster-based approach (CBA)
(Univ Nac Colombia, Fac IngenieriaBogotaColombia, 2010)
Fluidisation velocities during processing of whole soybean snack
(Elsevier, 2011-11)
Soybeans contribute to healthy nutrition because of the high proportion and quality of proteins. Its oil content is considerably lower than in peanuts, restricting energy intake. Precooked samples prepared at increasing ...
Drying-toasting of presoaked soybean in fluidised bed. Modeling, validation and simulation of operational variants for reducing energy consumption
(Elsevier, 2016-02)
Soybeans (Glycine max) contribute to healthy nutrition because of the high proportion and quality of proteins. In this work, a bed-level model was developed from kinetic studies carried out earlier, for simulating the ...
Nickel, lead and zinc removal by adsorption process in fluidised bed
(Selper Ltd, Publications DivLondonInglaterra, 2006)
Effect of Wheat Germ Heat Treatment by Fluidised Bed on the Kinetics of Lipase Inactivation
(Springer, 2018-05)
Wheat germ is scrapped during milling due to their unfavourable baking properties and rapid deterioration. Although it is a low-cost by-product with remarkable nutritional features, its widespread utilisation is limited ...
Heat transfer in shallow crossflow fluidised beds
(2008-12-16)