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Blends of cassava starch with banana flours as raw materials for gluten-free biscuits
(2021-01-01)
The growth in demand for gluten-free products linked mainly to health aspects has led to an increased interest in the production of mixed flours for use in bakery products. This work aimed to evaluate the use of different ...
Physical and mechanical characterization of a recycled polypropylene and wood flour without additives
(Univ Fed Rio De Janeiro, Lab Hidrogenio, 2014-01-01)
Recycled polymer matrix composites reinforced with wood flour can be a viable alternative for the replacement of wood and virgin polymers in materials used in floors, door frames, windows and external cladding. The objective ...
Physical and mechanical characterization of a recycled polypropylene and wood flour without additives
(Univ Fed Rio De Janeiro, Lab Hidrogenio, 2015)
Physical and mechanical characterization of a recycled polypropylene and wood flour without additives
(Univ Fed Rio De Janeiro, Lab Hidrogenio, 2015)
Caracterização físico-química de farinhas de mandioca de diferentes localidades do Brasil
(Editora da Universidade Federal de Lavras (UFLA), 2006-08-01)
A farinha de mandioca (Manihot esculenta Crantz) é produzida em diferentes regiões do Brasil e faz parte do hábito alimentar do brasileiro. Caracteriza-se num alimento de alto valor energético, possui teor elevado de amido, ...
Caracterização físico-química de farinhas de mandioca de diferentes localidades do Brasil
(Editora da Universidade Federal de Lavras (UFLA), 2006-08-01)
A farinha de mandioca (Manihot esculenta Crantz) é produzida em diferentes regiões do Brasil e faz parte do hábito alimentar do brasileiro. Caracteriza-se num alimento de alto valor energético, possui teor elevado de amido, ...
Preparation of Extruded Snacks with Flavored Flour Obtained from the Carcasses of Nile Tilapia: Physicochemical, Sensory, and Microbiological Analysis
(2017-03-16)
This study aimed to develop extruded snacks including flour obtained from Nile tilápia carcasses, and then evaluate the chemical composition, colorimetry, thiobarbituric acid reactive substances, and microbiology. There ...
Effect of Dietary Inclusion of Leucaena (Leucaena leucocephala) and Banana Flour (Musa cavendishii) on Performance of Laying Hens
(2018)
The aim of the present study was to evaluate the effects of Leucaena (Leucaena leucocephala) and Banana flour (Musa cavendishii) on performance of laying hens. Fifty laying hens (3 months of age) were randomly distributed ...