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Evaluación de la actividad hipoglicemiante in vivo del componente flavónico de Scoparia Dulcis L.
(Escuela Superior Politécnica de Chimborazo, 2014)
Evaluation of hypoglycemic activity in vivo component flavonic of Scoparia dulcis L, made in the Biotery of the School of Biochemistry and Pharmacy, ESPOCH, in order to seek new alternatives for the treatment of diabetes.
For ...