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Institutional specialization
(2019-01)
This paper presents a theory of institutional specialization in which some countries uphold the rule of law while others choose extractive institutions, even though they are ex-ante identical.This is borne out of two key ...
Institutional Specialization
(2021-06)
This paper presents a theory of institutional specialization in which some countries uphold the rule of law while others choose extractive institutions, even when countries are ex-ante identical. The driving force of ...
Supercritical CO2 and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturing
(Inst Chemical EngineersRugbyInglaterra, 2013)
Pressurized Liquid Extraction (PLE) and QuEChERS evaluation for the analysis of antibiotics in agricultural soils
(2020-01-01)
Vinasse, a liquid waste which originates from the production of ethanol fuel from sugarcane, has been widely used as soil amendment in Brazil. An important concern that arises from vinasse reuse is the dissemination of ...
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues
(Blackwell Publishing Ltd, 2017)
© 2017 Institute of Food Science and Technology Pomegranate peels and seeds are industrial residues considered interesting sources of punicalagin (PU) and punicic acid (PA), respectively. To optimise their extraction process ...
Efficiency of extraction of antioxidant compounds in by-product from red guava processingEfficiency of extraction of antioxidant compounds in by-product from red guava processing
(Universidade Tecnológica Federal do Paraná (UTFPR), 2017)
Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
(2022-01-27)
Bioactive compounds can provide health benefits beyond the nutritional value and are originally present or added to food matrices. However, because they are part of the food matrices, most bioactive compounds remain in ...
Microstructure-extractability relationships in the extraction of prepelletized jalapeno peppers with supercritical carbon dioxide
(INSTITUTE OF FOOD TECHNOLOGISTS, 2005)
Pressurized Liquid Extraction And Low-pressure Solvent Extraction Of Carotenoids From Pressed Palm Fiber: Experimental And Economical Evaluation
(INST CHEMICAL ENGINEERSRUGBY, 2015)
The extractive industries and their political and economic implicationsLas industrias extractivas y sus implicaciones políticas y económicas
(Pontificia Universidad Católica del Perú, 2016)