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Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping
(Elsevier Science IncNew YorkEUA, 2012)
Milk fat depression syndrome and the particular case of grazing cows: A review
(TAYLOR & FRANCIS AS, 2015)
Visceral adiposity and its association with serum lipids in female obese teenagers Adiposidad visceral y su asociación con lípidos séricos e insulinemia en adolescentes obesas
(2007)
Background: Increased visceral or abdominal adipose tissue in children and adults is strongly associated with metabolic and a variety of chronic diseases. Aim: To study the association between visceral or external body ...
New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsi
(Archivos Latinoamericanos NutricionCaracasIrã, 2003)
Dermis-fat graft for anophthalmic socket reconstruction: indications and outcomes
(Consel Brasil Oftalmologia, 2018-09-01)
Purpose: To evaluate the outcomes of dermis-fat graft procedure for orbital volume replacement in anophthalmic socket. Methods: A retrospective chart review was performed studying all dermis-fat graft surgeries done at ...
Dermolipoma e prolapso de gordura orbital - Duas entidades distintas
(2002-12-01)
Purpose: To describe the clinical features of patients with dermolipoma and orbital fat prolapse. Methods: A retrospective 12-years survey was done concerning patients with dermolipoma and orbital fat prolapse, at the ...
Óleo microencapsulado de chia e de linhaça em hambúrgueres promovendo a melhoria do perfil lipídico
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2017-08-04)
Burgers subjected to lipid reformulation were made by replacing 50% of the fat component by microparticles containing chia (CO) and linseed (LO) oils obtained by external ionic gelation. The microparticles presented high ...
Caracterização por análises físico-químicas e avaliação da influência do teor de gordura na coloração de queijos coloniais
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2014-01-23)
Among the artisan food, the cheese stands in the Brazilian scenario due to its high nutritional value due to its chemical composition, relevant concentrations of lipids, proteins, minerals and vitamins, but also for their ...
Regulação da homeostase energética pelo sistema dopaminérgico no modelo Caenorhabditis elegans
(Universidade Federal de Minas GeraisUFMG, 2011-11-17)
The regulation of energy balance, as reflected in fat content, involves an intricate interplay between neural mechanisms that respond to internal and external cues of energy demand and food availability. Compelling data ...