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Cenozoic sedimentary history of the northern Argentine continental slope, off Bahia Blanca, the location of the Ewing Terrace: Palaeogeodynamic and palaeoceanographic implications
(Elsevier Science, 2019-11)
New insights into the Cenozoic depositional architecture based on the seismic stratigraphy of the northern Argentine continental slope, off Bahia Blanca, allow us to reconstruct its sedimentary evolution. Five major seismic ...
Effect of supplementation with core homeopathic on the serum immunological profile of pregnant ewes and lambsEfeito da suplementação com complexo homeopático no perfil imunológico sérico de ovelhas gestantes e cordeiros
(2021-09-30)
Few information is available about the optimal period for colostrum absorption in the bowel of newborn lambs. The aim of the current study was to investigate the effects of using supplementation with commercial core ...
Influência das macroalgas sobre a teia trófica de ambientes costeiros impactados pela pesca
(Universidade Federal do Rio Grande do NorteBrasilUFRNPROGRAMA DE PÓS-GRADUAÇÃO EM ECOLOGIA, 2022-02-22)
Coastal environments are often being degraded as a result of anthropogenic impacts.
Macroalgal blooms are a consequence of eutrophication of water bodies, which can favor
herbivorous, detritivores, and filter-feeding ...
Alguns aspectos do puerpêrio de ovelhas da raça Santa inês.
(Universidade Federal de Minas GeraisUFMG, 2007-02-01)
During the puerperium uterine involution and the return of the reproductive activity occurs. The uterine involution is the rapid reduction of the uterus size accompanied by the non pregnant endometrium structure recovery. ...
The Malvinas (Falkland) Plateau derived from Africa?: Constraints for its tectonic evolution
(Centro de Estudios sobre Ciencia, Desarrollo y Educación Superior, 2020-07)
The latest studies on the tectonic evolution of the Malvinas (Falkland) Islands and their adjacent continental plateau further east are analyzed to assess a long controversy regarding the origin of these islands. Although ...
Propriedades físico-químicas e sensoriais de embutidos fermentados formulados com diferentes proporções de carne suína e de ovelhas de descarte
(Universidade Federal de Santa Maria, 2009)
Avaliou-se a inclusão de diferentes níveis de carne de ovelhas de descarte (animais Texel × Ile de France com idade superior a seis anos) em relação à carne suína sobre a qualidade de embutidos fermentados do tipo ...