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Evaluation of a new method for (L+) lactic acid purification, using ethyl ether
(2020-07-01)
The aim of the present study was to obtain high levels of fermentative L (+) lactic acid and find a better form of purification. The process was optimized by testing different compositions of the culture media, evaluating ...
Production of fruit-like flavouring substances from Pichia membranaefaciens
(Chiriotti EditoriPineroloItália, 1999)
Phase equilibria in the systems 1-hexene plus benzene and 1-hexene plus ethyl 1,1-dimethylethyl ether plus benzene at 94.00 kpa
(AMERICAN CHEMICAL SOCIETY, 2001)
Isobaric phase equilibria in the binary systems ethyl 1,1-dimethylethyl ether + 1-hexene and +cyclohexene at 94.00 kpa
(TAYLOR & FRANCIS LTD., 2001)