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Colorimetric assay of ethanol using alcohol dehydrogenase from dry baker's yeast
(Elsevier B.V., 2007-02-05)
Alcohol dehydrogenases (ADHs) are oxidoreductases present in animal tissues, plants, and microorganisms. These enzymes attract major scientific interest for the evolutionary perspectives, afforded by their wide occurrence ...
Age‐dependent changes in in vivo ethanol metabolism and in the activity of hepatic enzymes involved in ethanol oxidation and microsomal functions
(1988)
The study of the influence of the age of the animals (13 to 53 weeks) on the rate of ethanol metabolism in vivo and the total activity of liver alcohol dehydrogenase and microsomal ethanol oxidizing system showed a progressive ...
Alcohol dehydrogenase activities and ethanol tolerance in Anastrepha (Diptera, Tephritidae) fruit-fly species and their hybrids
(Sociedade Brasileira de Genética, 2009)
The ADH (alcohol dehydrogenase) system is one of the earliest known models of molecular evolution, and is still the most studied in Drosophila. Herein, we studied this model in the genus Anastrepha (Diptera, Tephritidae). ...
Colorimetric assay of ethanol using alcohol dehydrogenase from dry baker's yeast
(Elsevier B.V., 2007-02-05)
Alcohol dehydrogenases (ADHs) are oxidoreductases present in animal tissues, plants, and microorganisms. These enzymes attract major scientific interest for the evolutionary perspectives, afforded by their wide occurrence ...
Colorimetric assay of ethanol using alcohol dehydrogenase from dry baker's yeast
(Elsevier B.V., 2014)
Ethanol tolerance of thermotolerant yeasts cultivated on mixtures of sucrose and ethanol
(1998-01-01)
The final levels of ethanol (levels of ethanol produced plus that added initially to the media) reached by the thermotolerant yeasts were highest (16.5-20.3%, v/v) at 8% initial ethanol. The thermotolerant yeasts were found ...
Highly stable amperometric biosensor for ethanol based on Meldola's blue adsorbed on silica gel modified with niobium oxide
(Elsevier Science SaLausanneSuíça, 2003)
Improvement of the alcohol dehydrogenase from baker's yeast using polymers and salts for alcohol determinations in beverages
(2014)
An alcohol dehydrogenase (ADH) was purified from dry baker’s yeast. This is a key enzyme of the primary short-chain alcohol metabolism in many organisms. In the present study, the obtained enzymatic preparation of baker’s ...
Improvement of the stability of the alcohol dehydrogenase from baker's yeast using polymers and salts for alcohol determination in beverages
(2014-01-01)
An alcohol dehydrogenase (ADH) was purified from dry baker's yeast. This is a key enzyme of the primary short-chain alcohol metabolism in many organisms. In the present study, the obtained enzymatic preparation of baker's ...
Cheap assays of malate, glycerol and ethanol in fermenting must and food samples
(Medimond S R L, 2003-01-01)
A preparation, enriched with malate dehydrogenase (MDH), alcohol dehydrogenase (ADH), glycerol -3- P dehydrogenase (GPDH) and glycerol kinase (GK), was obtained from dry baker's yeast. This preparation was used to assay ...