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Estudo da produção de etanol de sacarose por fermentação extrativa utilizando arraste com dióxido de carbono
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQCâmpus São Carlos, 2016-04-18)
The ethanol accumulated in the broth during fermentation is the main component toxic to
yeast, causing slower yeast growth and decreased ethanol production. One way of overcoming
this inhibition effect is to use extractive ...
Improving bioethanol production - Comparison between extractive and low temperature fermentation
(Elsevier Sci LtdOxfordInglaterra, 2012)
An alternative process for butanol production: Continuous flash fermentation
(2008-02-04)
The objective of this work is to introduce and demonstrate the technical feasibility of the continuous flash fermentation for the production of butanol. The evaluation was carried out through mathematical modeling and ...
An alternative process for butanol production: Continuous flash fermentation
(2008-02-04)
The objective of this work is to introduce and demonstrate the technical feasibility of the continuous flash fermentation for the production of butanol. The evaluation was carried out through mathematical modeling and ...
Fermentation of sugarcane juice and molasses for ethanol production
(2016-06-03)
The quality of both sugarcane juice and molasses is affected by the nutrients and topology of the soil, variety of sugarcane, climate and harvesting. This chapter describes the natural microbial ecology of the ethanol ...
Second-generation ethanol from pineapple leaf fibers
(2018-05-03)
The use of different lignocellulosic residues for the production of cellulosic ethanol is an alternative for the expanding demand of this fuel without increasing the planting area of traditional carbohydrate crops. One of ...
Alcoholic fermentation of Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis in the presence of inhibitory compounds and seawater
(Journal of Basic Microbiology, 2021)
Study of flocculent yeast performance in tower reactors for bioethanol production in a continuous fermentation process with no cell recycling
(Elsevier Sci LtdOxfordInglaterra, 2008)
Avaliação da fermentação alcoólica extrativa em diferentes temperaturas com remoção de etanol por arraste com CO2
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQCâmpus São Carlos, 2023-02-23)
By reducing the fermentation temperature, the inhibitory effect of ethanol is also reduced, resulting in wines with higher ethanol contents, but with a significant decrease in ethanol productivity, due to the negative ...