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Trans fatty acid isomers in human health and in the food industry
(Sociedad de Biología de Chile, 1999)
Fatty Acid Composition Of Fillets Of Silver Catfish Fed On Sunflower Oil And Linseed Oil
(Universiti Putra Malaysia, 2016)
Characterization and fatty acids profile of the oils from Amazon nuts and walnuts: Characterization and fatty acids profile of the oilseeds
(2012-07-01)
Purpose: The purpose of this paper is to characterize oils extracted from Bertholletia excelsa, Lecythis pisonis, Dipteryx lacunifera, Carya illinoensis and Juglans regia, regarding their characterization and fatty acid ...
Enhancement of polyunsaturated fatty acid production under low-temperature stress in Cylindrotheca closterium
(Springer, 2020-02-04)
Marine microalgae synthetize great amounts of essential metabolites such as fatty acids and amino acids. In addition, their exposure to stress factors can induce the overproduction of these desirable metabolites. Thus, in ...
The macroalgal ensemble of Golfo Nuevo (Patagonia, Argentina) as a potential source of valuable fatty acids for nutritional and nutraceutical purposes
(Elsevier B.V., 2020-01)
The purpose of the present work was to study lipid content and fatty acid profile in fifteen macroalgal species typical of the coastal environments of northern Patagonia, Argentina. Total lipid content was observed to range ...
Effects of Solid-State Fermentation and the Potential Use of Cassava By-products as Fermented Food
(2018-01-01)
By-products such as cassava bagasse and leaves are discarded though they contain high amounts of carbohydrates, proteins, fat and minerals. The application of solid-state fermentation (SSF) to substrates containing these ...
Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species
(ELSEVIER SCI LTD, 2010)
Four species of marine benthic algae (Laurencia filiformis, L. intricata, Gracilaria domingensis and G. birdiae) that belong to the phylum Rhodophyta were collected in Espirito Santo State, Brazil and investigated concerning ...
Docosahexaenoic acid (DMA), essentiality and requirements: Why and how to provide supplementation
(2006)
Lipids comprize from 50-60% of the structural matter of the brain and docosahexaenoic acid (C22:6, DHA) is the most important omega-3 long-chain polyunsaturated fatty acid in the brain phospholipids comprizing 25% of the ...