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Feeding ω-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns, 1842) larvae reared at different salinity conditions: effects on growth parameters, survival and fatty acids profileFeeding ω-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns 1842) larvae reared at different salinity conditions: Effects on growth parameters, survival and fatty acids profile
(Pontificia Universidad Católica de Valparaíso, 2016)
The role of polyunsaturated fatty acids (PUFAs) in development, aging and substance abuse disorders: Review and propositions
(Churchill Livingstone, 2008-04-01)
The polyunsaturated fatty acids (PUFAs), especially omega-3 and -6, play an important role in the functioning of membranes. Therefore, changes in their physical properties might entail impairment of the neurotransmission ...
Balanced omega-3 and -6 vegetable oil of Amazonian sacha inchi act as LC-PUFA precursors in rainbow trout juveniles: Effects on growth and fatty acid biosynthesis
(2019-07-15)
The aim of this study was to evaluate the metabolic responses to fish oil (FO) replacement with different inclusion levels of sacha inchi (SI) oil (0FO, 40FO, 60FO, and 100FO, representing the % of FO inclusion) in the ...
Action of flavonoids on conversion of long chain polyunsaturated fatty acids from essential fatty acids Acción de flavonoides sobre la conversión de ácidos grasos poliinsaturados de cadena larga a partir de ácidos grasos esenciales
(Sociedad Chilena de Nutricion Bromatologia y Toxilogica, 2018)
© 2018, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved. Epidemiological and clinical studies have reported multiple benefits from the intake of Long Chain Polyunsaturated Fatty Acids n-3 ...
Physicochemical, Microbiological and Oxidative Changes During Refrigerated Storage of n-3 PUFA Enriched Cooked Meat Sausages with Partial NaCl Substitution
(Wiley Blackwell Publishing, Inc, 2017-06)
Storage stability of cooked meat sausages with 50 g marine oil/kg and two salt combinations: (1) 14.00 g NaCl/kg and 2.0 g sodium tripolyphosphate (TPP)/kg, (2) sodium reduced formulation with 6.08 g NaCl/kg, 4.92 g KCl/kg ...
The macroalgal ensemble of Golfo Nuevo (Patagonia, Argentina) as a potential source of valuable fatty acids for nutritional and nutraceutical purposes
(Elsevier B.V., 2020-01)
The purpose of the present work was to study lipid content and fatty acid profile in fifteen macroalgal species typical of the coastal environments of northern Patagonia, Argentina. Total lipid content was observed to range ...
Intramuscular fat and fatty acid profile of muscle of lambs finished in irrigated pasture
(2014-01-02)
The aim of this research was to study the differences between breeds through the analyses of the intramuscular fat content and fatty acid profile of the main local hair sheep breeds of Brazil, Morada Nova (MO), Brazilian ...
Feeding ω-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns, 1842) larvae reared at different salinity conditions: effects on growth parameters, survival and fatty acids profileAlimentación de larvas de Galaxias maculatus (Jenyns, 1842) con rotíferos enriquecidos con ω-3 PUFA cultivadas a diferentes condiciones de salinidad: efectos sobre el crecimiento, sobrevivencia y perfil de ácidos grasos
(Pontificia Universidad Católica de Valparaíso, 2013)