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Enzyme technology in food preservation: A promising and sustainable strategy for biocontrol of post-harvest fungal pathogens
(2019-03-30)
Population aging has reinforced the need for production of foods with high nutritional value, especially fresh fruits and vegetables. In general, due to their perishable nature, these foods are prone to spoilage by ...
Modelling thermal stability and activity of free and immobilized enzymes as a novel tool for enzyme reactor design
(Elsevier Sci LtdOxfordInglaterra, 2007)
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
ENZYME REACTORS
(SPRINGER, 2008)
More than 80% of the commercial value of enzymes is linked to their applications as process catalysts. Hydrolytic reactions conducted mainly with the enzyme dissolved in the aqueous medium has been the traditional way of ...
Temperature dependent cellulase adsorption on lignin from sugarcane bagasse
(2018-03-01)
Extents of adsorption of cellulolytic enzymes on lignin, derived from sugarcane bagasse, were an inverse function of incubation temperature and varied with type of lignin extraction. At 45 °C, lignin derived from acid ...
Biochemical approaches to C4 photosynthesis evolution studies: the case of malic enzymes decarboxylases
(Springer, 2013-07)
C4 photosynthesis enables the capture of atmospheric CO2 and its concentration at the site of RuBisCO, thus counteracting the negative effects of low atmospheric levels of CO2 and high atmospheric levels of O2 (21 %) on ...