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Role of PPase-SE in Geotrichum klebahnii, a yeast-like fungus able to solubilize pectin
(Pontificia Universidad Católica de Valparaíso, 2008)
Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin
(OMICS Publishing Group, 2014-08)
Argentina produces, annually, 1.8 million tons of pome fruit, distributed almost equally between apple and pear. These fruits, produced in the High Valley of Río Negro are already a registered brand in the world of fruit. ...
Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction
(Kluwer Academic Publ, 2001-02-01)
Five Bacillus strains isolated from decaying vegetable material were cultivated on wheat bran and endo-polygalacturonases, exo-polygalacturonase and pectin lyase activities in the crude enzymatic solution obtained were ...
Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction
(Kluwer Academic Publ, 2001-02-01)
Five Bacillus strains isolated from decaying vegetable material were cultivated on wheat bran and endo-polygalacturonases, exo-polygalacturonase and pectin lyase activities in the crude enzymatic solution obtained were ...
Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction
(Kluwer Academic Publ, 2014)
Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues
(Wiley Blackwell Publishing, Inc, 2020-05)
Artichoke flower heads are consumed fresh or industrialized. Agroindustrial by-products of this plant can be used for the production of dietary fiber. A microwave heating procedure is proposed for polysaccharides concentration ...
Butternut and beetroot pectins: characterization and functional properties
(Elsevier, 2013-06)
The physicochemical characteristics and functional properties of butternut (Cucumis moschata Duch. ex Poiret) and beetroot (Beta vulgaris L. var. conditiva) pectins obtained by enzymatic extraction from by-products of ...