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Application of an enzymatic extract from Aspergillus niger as coagulant for cheddar cheese manufacture
(Instituto de Tecnologia do Paraná, 2019-07)
Q2 según Scopus a la fecha de publicaciónThe coagulation of milk by a serin protease from Aspergillus niger NRRL3 was studied by rheology. Cheddar-type cheese was manufactured using 3.5% (v/v) of fungal enzymatic extract ...
Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic pool
(Elsevier Science, 2018-01)
An enzymatic pool from the Amazonian bacterium Bacillus sp. P7 was used as milk coagulant. Discovery of novel coagulants is of great interest in dairy industry for the development of new textures in cheese. Color, mechanical ...
Avaliação da capacidade coagulante e atividade proteolítica de extrato gástrico de coelhos adultos para elaboração de queijo de massa semi-cozida tipo prato
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2023-03-29)
The search for substitutes for renin or chymosin for cheese making has stimulated the study of alternative sources including non-conventional animal species in order to develop enzymatic coagulants with technological ...
Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic pool
(Elsevier, 2018)
Abstract: An enzymatic pool from the Amazonian bacterium Bacillus sp. P7 was used as milk coagulant. Discovery of novel coagulants is of great interest in dairy industry for the development of new textures in cheese. Color, ...
Enzymatic and chemical synthesis of new anticoagulant peptides
(American Chemical Society, 2018-09)
In this study we report the enzymatic synthesis of N-α-[Carbobenzyloxy]-Tyr-Gln-Gln (Z-YQQ), a new anticoagulant tripeptide. It was obtained using phytoproteases from the stems and petioles of Asclepias curassavica L. as ...
Chemical modification of histidine and lysine residues of myotoxic phospholipases A2 isolated from Bothrops asper and Bothrops godmani snake venoms: effects on enzymatic and pharmacological properties
(1997-02)
Lysine and histidine residues of two myotoxic phospholipases A2, Bothrops asper myotoxin III and Bothrops godmani myotoxin I, were chemically modified in order to study the effects of these treatments on enzymatic and ...
Chemical modification of histidine and lysine residues of myotoxic phospholipases A2 isolated from Bothrops asper and Bothrops godmani snake venoms: effects on enzymatic and pharmacological properties
(1997-02)
Lysine and histidine residues of two myotoxic phospholipases A2, Bothrops asper myotoxin III and Bothrops godmani myotoxin I, were chemically modified in order to study the effects of these treatments on enzymatic and ...
Evaluation of potential thrombin inhibitors from the white mangrove (Laguncularia racemosa (L.) C.F. Gaertn.)
(Marine Drugs, 2015)
The aim of this work was to verify the effects of methanol (MeOH) and hydroalcoholic (HA) extracts and their respective partition phases obtained from white mangrove (Laguncularia racemosa (L.) C.F. Gaertn.) leaves on human ...