Buscar
Mostrando ítems 1-10 de 3825
COMPARISON OF DIETARY FIBER VALUES BETWEEN TWO VARIETIES OF COWPEA (Vigna Unguiculata L. WALP) OF VENEZUELA, USING CHEMICAL AND ENZYMATIC GRAVIMETRIC METHODS
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2010)
Enzymatic-spectrophotometric determination of paraquat in urine samples: A method based on its toxic mechanism
(TAYLOR & FRANCIS INC, 2010)
Paraquat is a broad-spectrum contact herbicide that has been encountered worldwide in several cases of accidental, homicidal, and suicidal poisonings. The pulmonary toxicity of this compound is related to the depletion of ...
Evaluation of Polyphenol Content and Antioxidant Capacity of Fruits and Vegetables Using a Modified Enzymatic Extraction
(Faculty Food Technology Biotechnology, 2016)
Fruits and vegetables are considered a good source of polyphenols and antioxidant capacities which are beneficial in protecting the human body against damage induced by reactive species. The objective of this work is to ...
Analysis and characterization of starchy and cellulosic materials after enzymatic modification
This study concerns the application of enzymatic hydrolysis to modifying starchy and cellulosic materials. Corn, cassava, upright elephant
ear and sugarcane bagasse were used in order to evaluate the influence of the ...
Original Article Cleaning of Endodontic Files with and without Enzymatic Detergent by Means of the Manual Method Versus the Ultrasonic Method: An Experimental Study
(Journal of International Society of Preventive and Community DentistryPE, 2021)
The aim of this article is to evaluate the cleanliness level achieved with
and without the application of enzymatic detergent for the manual method
versus the ultrasonic method, applied to Flexoreamer K-type files No. ...
Original Article Cleaning of Endodontic Files with and without Enzymatic Detergent by Means of the Manual Method Versus the Ultrasonic Method: An Experimental Study
(Journal of International Society of Preventive and Community DentistryPE, 2021)
The aim of this article is to evaluate the cleanliness level achieved with
and without the application of enzymatic detergent for the manual method
versus the ultrasonic method, applied to Flexoreamer K-type files No. ...
Development of a method to quantify sucrose in soybean grains
(Food Chemistry, 2018)
Assessment of methodology for the enzymatic assay of cholesterol in egg noodles
(Elsevier Sci LtdOxfordInglaterra, 2002)