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Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil
(Elsevier Science BvAmsterdamHolanda, 2008)
Improving The Performance Of Transglutaminase-crosslinked Microparticles For Enteric Delivery
(Elsevier Science BVAmsterdam, 2016)
Preparation and characterization of free films of high amylose/pectin mixtures cross-linked with sodium trimetaphosphate
(Informa Healthcare, 2012-11-01)
High amylose and pectin were mixed at 1: 1 mass ratio and cross-linked with sodium trimetaphosphate (STMP) in alkaline medium. Films were prepared from aqueous dispersions of these cross-linked polymer blend at three ...
Preparation and characterization of free films of high amylose/pectin mixtures cross-linked with sodium trimetaphosphate
(Informa Healthcare, 2012-11-01)
High amylose and pectin were mixed at 1: 1 mass ratio and cross-linked with sodium trimetaphosphate (STMP) in alkaline medium. Films were prepared from aqueous dispersions of these cross-linked polymer blend at three ...
Effect of polymerization with transglutaminase on in vitro digestion and antigenicity of beta-lactoglobulin
(Elsevier Sci LtdOxfordInglaterra, 2012)
Stability of casein micelles cross-linked with genipin: A physicochemical study as a function of pH
(International Dairy Journal, 2018)
Enzymatically obtaining hydrogels of PVA crosslinked with ferulic acid in the presence of laccase for biomedical applications
(2019)
© 2018 Elsevier Ltd Hydrogels are three-dimensional natural or synthetic polymeric materials with numerous medical and biological applications, such as the ophthalmic area. In this context, a hydrogel using polyvinyl alcohol ...