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Evaluación de la adición de fitasa en la producción de pollo parrillero
(2019-02)
This investigation focused on evaluating the additional use of the phytase enzyme inside the behavioral production process of the grilled chicken lineage Cobb500, under conditions of altitudes that were above 2,200 m a.s.l. ...
Evaluación de dos niveles de fitasas en la dieta de cerdos en la etapa de engorde
(2019-02)
The research aimed to evaluate two levels of phytases in the diet of pigs. Which was performed with 15 pigs divided into three groups, with five animals per cage, establishing three treatments composed of different percentage ...
Evaluación en los parámetros productivos en aves de engorde utilizando zeolita y fitasa a nivel de altura
(2018-09)
The present investigation evaluated the productive parameters in fattening birds at height level added Zeolite and Phytase in a commercial balanced, had three treatments. T0 (commercial Balanced), T1 (Phytase) and T2 ...