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Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp
(Inst Food Technologists, 2000-05-01)
The net isosteric heat and entropy of water sorption were calculated for plum, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degrees C). The Guggenheim-Anderson-deBoer ...
Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp
(Inst Food Technologists, 2000-05-01)
The net isosteric heat and entropy of water sorption were calculated for plum, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degrees C). The Guggenheim-Anderson-deBoer ...
Thermodynamic models for water sorption by grape skin and pulp
(Marcel Dekker IncNew YorkEUA, 1999)
Water adsorption isotherms and thermodynamic properties of cassava bagasse
(Elsevier B.V., 2016-05-20)
Losses of food industry are generally wet products that must be dried to posterior use and storage. In order to optimize drying processes, the study of isotherms and thermodynamic properties become essential to understand ...
Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp
(Inst Food Technologists, 2014)
Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp
(Inst Food TechnologistsChicagoEUA, 2000)
Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions
(Elsevier B.V., 2021-03-01)
In this research, sorption isotherms and thermodynamic properties of papaya seeds were evaluated by simulating storage and drying temperatures. Papaya seeds and its oil were evaluated for their proximate composition and ...
Thermodynamic properties of sorption of rice in the husk
(Engenharia Agrícola, 2019)
Thermodynamic Properties Of Water Desorption Of Papaya
(WILEY-BLACKWELLHOBOKEN, 2015)
Enthalpy-entropy compensation for water loss of vegetable tissues during air drying
(TAYLOR & FRANCIS INC, 2008)