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Effect of Various Thickening Agents on the Rheological Properties of Oil-in-Water Emulsions Containing Nonionic Emulsifier
(2013-05-01)
The knowledge of rheological characteristics can indicate the emulsions properties, thus, nowadays rheology is used in the cosmetic and pharmaceutical industries, even to study the influence of rheological additives on ...
Effect of Various Thickening Agents on the Rheological Properties of Oil-in-Water Emulsions Containing Nonionic Emulsifier
(2013-05-01)
The knowledge of rheological characteristics can indicate the emulsions properties, thus, nowadays rheology is used in the cosmetic and pharmaceutical industries, even to study the influence of rheological additives on ...
Production of extracellular emulsifying agent by Streptomyces SP. MC1
(Sociedad Argentina de Investigación en Bioquímica y Biología Molecular, 2011)
Production and stability studies of the bioemulsifier obtained from a new strain of Candida glabrata UCP 1002
(Pontificia Universidad Católica de Valparaíso, 2006)
Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality
(2017-04-04)
This study investigated the foam mat drying process parameters (temperature and concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their effects on drying kinetics, color, carotenoid retention, ...
Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer
(Elsevier Ltd, 2018-08)
The presence of emulsified oils in wastewater from the petroleum and petrochemical industry causes a significant environmental concern. The effect of chitosan (CH) and sodium dodecyl sulfate (SDS) doses on the destabilization ...
Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties
(Springer, 2019-12)
A material with a high content of fibers and proteins is generated as a by-product of the chia oil extraction process. A strategy to add value to this by-product is to evaluate its possible use as a food ingredient. Thus, ...