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Tracking the sex pheromone of codling moth against a background of host volatiles with an electronic nose
(Elsevier, 2008-10)
Mating disruption is now widely used in apple growing regions where control of codling moth is difficult due to insecticide resistance. This strategy comprises the slow release of pheromone from controlled delivery dispensers ...
Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals
(Pontificia Universidad Católica de Valparaíso, 2010)
Electronic nose: A useful tool for monitoring environmental contamination
(Elsevier Science Sa, 2000-10)
The advances in the technology of multisensor arrays and neural computation have allowed the development of 'electronic noses', which has enabled the discrimination of compounds by their odours and consequently, has played ...
Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality
(Institute of Food Science and Technology, 2010-01)
Lemon verbena leaves are used as herbal infusion due to their aromatic, digestive and antispasmodic
properties. The aim of the present study was to determine the sensory quality of lemon verbena infusions
prepared with ...
Applications of electronic nose based on MOX and QMB sensors
(International Frequency Sensor Association, 2012-05)
The electronic nose emerged in the mid 80´s due that the food industry needed quickerinstruments to be applied in food control for the characterization of smell, in order to complement thework done by human panels. But ...
Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors
(American Scientific Publishers, 2013-12)
An electronic nose (NE) reduced in size, based on commercial sensors array with a particular thermally stabilized chamber and an advanced processing algorithm was developed. In this work using a heater system that controls ...
Odour Profile of Beef Using an Electronic Nose Based on MOX-Sensor
(International Frequency Sensor Association, 2013-02-28)
The development of the aroma and flavour of cooked meat is a very complex process in which different components react to produce chemical intermediates or final flavour volatiles compounds. The aim of the present research ...
The use of actometry and electronic nose devices to assess the locomotor activity of two species of Coccinellidae (Coleoptera)
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)
Odor profile of different varieties of extra-virgin olive oil during deep frying using an electronic nose and SPME-GC-FID
(American Institute of Physics, 2011-11)
The aim of the performed work was to evaluate with an electronic nose changes in odor profile of Arauco and Arbequina varieties of extra-virgin olive oil during deep-frying. Changes in odor were analyzed using an electronic ...
Customized design of electronic noses placed on top of air-lift bioreactors for in situ monitoring the off-gas patterns
(Springer, 2012-06)
A specially designed electronic nose was coupled to an air-lift bioreactor in order to perform on-line monitoring of released vapors. The sensor array was placed at the top of the bioreactor sensing the headspace in ...