Microorganisms are the primary responsible for food poisoning and food spoilage. The purpose of this study was to evaluate different fruit washing methods with tap water, electrolyzed water and rhamnolipids solution produced ...

This article aims to demonstrate the process of building a low-cost water electrolyzer using common materials and to analyze the influence of practical experiments on students' knowledge. Practical classroom experiments ...

Conventional alkaline electrolyzers used for water splitting can considerably increase their efficiency upon modification of the surface of the electrode. Here we present in operando evidence of activation of a conventional ...

EW has been proposed as a sanitization method for home use to reduce chemical and biological hazards in fresh products. Most studies have evaluated exposure times of 1–10 min which may be too long for processing fresh ...

Zero-gap liquid alkaline water electrolyzers have great potential for hydrogen production. In order to enhance their actual performance, one of the key components to investigate is the anionic exchange membrane that allows ...

Hydrogen obtained from water electrolysis in addition to being sustainable becomes commercially competitive when a high degree of purity is sought. Ideally such purity is achieved by keeping the electrolyzer on a constant ...

Citrus fruits, produced in large quantities in Rio Grande do Sul, have been highlighted by the high content of bioactive compounds they present. These components can be extracted from the residues generated ...

The chicken meat has characteristics that has currently attracted the consumer, leading to increased industrial production, which seeks better production conditions. Ultrasound (US) and the electrolyzed water (EW) are ...