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Automatización industrial metalmecánica. 1998 (9)
(Servicio Nacional de Aprendizaje (SENA)Centro Nacional Colombo Italiano, 2020)
Desenvolvimento de queijo minas frescal probiótico com teor reduzido de lactose
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2011-03-21)
In recent years, there has been an increasing demand for foods with some functional
property, being the dairy products the largest range of functional products
manufactured on the market today. Nevertheless, a large part ...
Propriedades de iogurtes tipo grego elaborados com diferentes teores de açúcar e gordura
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2015-05-04)
Yogurt is one of the main types of fermented milk sold in Brazil and worldwide. Its
regular consumption is associated with several health benefits, both nutritious and
microbiological. Lately, it has been observe d a ...
Desenvolvimento de queijo tipo prato com reduzido teor de sal (NaCl) e adição de algas marinhas
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2014-08-19)
Salt (NaCl) is the principal sodium (Na) supplier in the diet; their excess intake is associated with hypertension and other diseases. Salt is also one of the most important ingredients in cheese making, therefore it is ...
Disposable gold electrode array for simultaneous electrochemical studies
(Wiley VCH Verlag, 2008-01)
An efficient and inexpensive eight gold electrode array has been manufactured by a combination of screen printing and gold electrodeposition techniques. Gold electrodeposition was performed in potentiostatic and galvanostatic ...