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Increase of plasma fatty acids without changes in n-6/n-3-PUFA ratio in asymptomatic obese subjects
(2011)
Obesity is associated with a low grade inflammation which contributes to the development of insulin resistance and diabetes. The aim of this study was to assess the total saturated (SFAs), monounsaturated (MUFAs) and ...
Acido docosahexaenoico (DHA) en el desarrollo fetal y en la nutrición materno-infantil
(Sociedad Médica de Santiago, 2001)
Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina
(Elsevier, 2007-12-23)
The concentrations of fatty acids were measured in total lipids, triacyglycerol and phospholipid fractions of intramuscular fat (IMF) from the Longissimus dorsi (LD) muscle of 10 lambs reared to approximately 30 kg live ...
Validation of a FFQ for estimating omega-3, omega-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls
(NATURE PUBLISHING GROUPLONDON, 2012)
BACKGROUND/OBJECTIVES: To assess the performance of a food frequency questionnaire (FFQ) for estimating omega-3, omega-6 and trans fatty acid intake during pregnancy. Moreover, we determined whether the fatty acid composition ...
Cinética de biohidrogenación in vitro de ácidos grasos poliinsaturados en fluido ruminal
(2012)
Se evaluó el efecto de la combinación de diferentes relaciones de ácido linoléico, alfa-linolénico, eicosapentaenóico y docosahexaenóico con kikuyo, sobre sus cambios de proporción y tasas de conversión a sus principales ...
Validity and reproducibility of food frequency questionnaire to asses lipid and phytochemical intake.
(Revista de la Facultad de Ciencias Médicas, 2015)
Background: epidemiological studies have been related food intake with the incidence of nontransmissible chronic diseases.
Objective: the purpose of the present study was to analyze the validity and reproducibility of a ...
Validity and reproducibility of a food frequency questionnaire to assess lipid and phytochemical intakeValidación y reproducibilidad de un cuestionario de frecuencia de consumo alimentario para valorar la ingesta de lípidos y fitoquímicos
(Universidad Nacional de Córdoba, 2015)
Background: epidemiological studies have been related food intake with the incidence of nontransmissible chronic diseases.
Objective: the purpose of the present study was to analyze the validity and reproducibility of a ...
Determinación indirecta de ácidos grasos poliinsaturados de cadena larga EPA y DHA en posición sn-2 en triacilgliceroles mediante un método alternativo al método oficial AOCS Ch 3-91, utilizando la lipasa Rhizomucor miehei
(Universidad de Chile, 2015)
La literatura describe métodos para el análisis posicional sn-2 en triacilgliceroles. El más usado se basa en la ruptura de los ácidos grasos en las posiciones sn-1 y sn-3 utilizando una lipasa pancreática, sin embargo, ...
Comparación del perfil de ácidos grasos, contenido de grasa y proteína de la carne de búfalo respecto a la carne de vacuno
(Universidad de La Salle. Facultad de Ciencias Agropecuarias. Zootecnia, 2005)