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Consumer confidence and consumption: empirical evidence from Chile
(2019)
This paper examines whether consumer confidence forecasts future consumption in Chile. The results show that consumer confidence indicators are positively related to consumption growth during the month following the ...
Buying Food Online: what explains the consumer purchase behaviour?
(2021)
The motivations of the consumer when he or she is buying food online remain unknown. This is one of the first research to review the general motivations that the consumer presents when making the decision to purchase food ...
Growing consumer rights in neoliberal times: The top-down origins of consumer organizations in Argentina between 1978 and 1993
(Emerald, 2015-01)
Purpose – The purpose of this paper is threefold: first, to analyze the origins of Adelco in the context of the “Consumer Orientation Campaign” (Orientación Para El Consumidor, OPEC, in Spanish) promoted by the Ministry ...
Comportamento dos consumidores de frutas e hortaliças: um survey na região central do Rio Grande do Sul
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em Extensão RuralCentro de Ciências Rurais, 2017-12-15)
Consumption is a bilateral relationship, where the good is acquired through the relationship between at least two individuals, and an analysis of consumption is important through the approach of some aspects of economic ...
Consumer-Citizens of China
Perhaps no other topic is more at the intersection of important marketing trends
and developments than globalization. Globalization is driven by a wide range of
technological, cultural, economic, and environmental forces. ...
El consumo en la Argentina postcrisis. Evolución del consumo en los sectores medios y bajos afectados por la crisis del 2001
(Universidad de San Andrés. Escuela de Negocios, 2006-04)
The Moderating Role of Perceived Vulnerability in the Relationship Between Patriotism and Consumer Ethnocentrism-Edición Única
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2015)
Ocean Acidification, Consumers' Preferences, and Market Adaptation Strategies in the Mussel Aquaculture Industry
(Ecological Economics, 2020)