Buscar
Mostrando ítems 1-10 de 5882
Energy consumption analysis in polymer extrusion : performance and maximum energy efficiency evaluation of grooved feed and grooved plasticating single screw extrusion
(Universidad EAFITMaestría en IngenieríaEscuela de IngenieríaMedellín, 2019)
Effects of orthodontic tooth extrusion produced by different techniques, on the periodontal tissues: a histological study in dogs
(2020-08-01)
Objective: The aim of this study was to compare the periodontal tissue changes resulting from different methods of orthodontic tooth extrusion in dogs. Materials and methods: Notches were surgically prepared in the root ...
Physical and sensory characteristics of cheese-flavored expanded snacks obtained using butyric acid and cysteine as aroma precursors: Effects of extrusion temperature and sunflower oil content
(2020-03-01)
Pre-extrusion flavoring with butyric acid and cysteine, as aroma precursors, was used for production of cheese-flavored expanded corn-based snacks. The effects of extrusion temperature and sunflower oil sprinkled over the ...
Biodegradability of polyethylene–starch blends prepared by extrusion and molded by injection: Evaluated by response surface methodology
(WILEY-VCH Verlag GmbH & Co. KGaA,Weinheim, 2013-01-16)
Biodegradability of polyethylene–starch blends prepared by extrusion and molded by injection: Evaluated by response surface methodology
(Starch/Starke 2011, 63, 42–51, 2013-01-16)