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Agriculture in Jamaica : 1991-1995 and beyond
(1999)
The information and analysis are based on statistics and descriptive information extracted from various national sources, as well as from reports generated by regional and international counterpart institutions. It is ...
Rural women: an annotated Caribbean bibliography with special reference to Jamaica
(Instituto Interamericano de Ciencias Agrícolas (IICA), 1980)
The bibliography is divided into three sections. Section A is comprised of publications covering the theoretical framework and international context of women in development. Section B is an attempt at extracting those that ...
Evaluación de la actividad diurética y cuantificación de polifenoles de Jamaica (Hibiscus sabdariffa L.) cultivada en Pomona, Pastaza - Ecuador
(Escuela Superior Politécnica de Chimborazo, 2013-08-28)
The evaluation of the diuretic activity and quantification of polyphenols of Jamaica (Hibiscus sabdariffa L.) was carried out in the laboratories of Phytochemistry, Biotherium, and Instruments of the Faculty of Sciences ...
Extracción y uso del colorantes natural de la flor de jamaica (Hibiscus Sabdariffa) como alternativa para la elaboración de salchicha y yogur
(2016)
This research aims to show an alternative to the use of the dye obtained from the flower of Jamaica (Hibiscus sabdariffa) to be used in products such as Vienna sausage and blackberry yogurt made in the Food Laboratory of ...
Diseño de un proceso tecnológico para la obtención de antocianinas a partir de la Hibiscus sabdariffa (Jamaica) como un proyecto de emprendimiento .
(Escuela Superior Politécnica de Chimborazo, 2022-02-23)
In this research, the objective was to propose a proposal for the development of a technological process for the extraction of anthocyanins from jamaica that is grown in the province of Morona Santiago, in order to create ...
Extracción de colorantes naturales de jamaica (Hibiscus sabdariffa), Mora Andina (Rubus glaucus) y Uva (Vitis vinífera) para el uso en la industria de alimentos.
(Escuela Superior Politécnica de Chimborazo, 2018-06)
The objective of the present university degree work is to extract natural dyes from Jamaica chalices (Hubiscus Sabdariffa), Andean blackberry (Rubus glaucu) and grape skins (Vitis Vinifera) in the application of food ...
Caracterización fitoquímica y funcional de extractos de cálices de diversos genotipos de Jamaica (Hibiscus sabdariffa L.)
(Universidad Autónoma de Aguascalientes, 2019)
Caracterización de yogurt tipo III utilizando las antocianinas de la flor de jamaica (Hibiscus sabdariffa) como colorante natural.
(Escuela Superior Politécnica de Chimborazo, 2022-07-13)
This research had as objective the characterization of type III yogurt using the anthocyanins of Jamaica flower (Hibiscus sabdariffa) as a natural colorant. A descriptive bibliographic search of various digital platforms ...