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Onset of boiling and propagating mechanisms in a highly superheated liquid - the role of evaporation waves
(Londre, 2013)
This paper presents experimental results of the onset of boiling in highly superheated liquids on heated surfaces. The experiments have shown that at a very high degree of superheat, the phase change takes place in an ...
Pattern formation by two precipitated species during solvent evaporation
(American Physical Society, 2008)
Spontaneous water adsorption-desorption oscillations in mesoporous thin films
(Academic Press Inc Elsevier Science, 2019-03)
Understanding fluid transport and phase changes in nanopore structures is of great interest to many application fields, from energy conversion to water harvesting. This work discusses the spontaneous oscillations of the ...
Simple methods to predict the minimum baking time of bread
(Elsevier, 2019-10)
Baking is a complex transformation process since many coupled physical phenomena take place within the product. For practical industrial purposes, it would be desirable to count on simple methods to predict accurately the ...
Simple models for predicting water loss of bread during baking
(Wiley Blackwell Publishing, Inc, 2020-11)
The baking process has received quite attention during the last three decades, due to its economic and industrial relevance, and since it is associated with staple foods like bread. Because of the composition and structure ...
Complex Filling Dynamics in Mesoporous Thin Films
(American Chemical Society, 2016-12)
The fluid-front dynamics resulting from the coexisting infiltration and evaporation phenomena in nanofluidic systems has been investigated. More precisely, water infiltration in both titania and silica mesoporous films was ...
Water transport during bread baking: Impact of the baking temperature and the baking time
(Sage Publications Ltd, 2018-11)
The impact of the baking temperature on the moisture profile (in terms of water content), during bread baking was analyzed using a convection oven (three oven temperatures and different baking times). During baking, local ...
Investigating thermal properties of biodiesel/diesel mixtures using photopyroelectric technique
(Elsevier Science BvAmsterdamHolanda, 2012)
Molecular Ordering in Layer-by-Layer Polyelectrolyte Films Studied by Sum-Frequency Vibrational Spectroscopy: The Effects of Drying Procedures
(AMER SCIENTIFIC PUBLISHERS, 2008)
Sum-Frequency Vibrational Spectroscopy (SFVS) has been used to investigate the effect of nitrogen-flow drying on the molecular ordering of Layer-by-Layer (LbL) films of poly(allylamine hydrochloride) (PAH) alternated with ...