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Fertilizer needs of plants
(CIMMYT, 2016)
Bioavailability of Nutrients in Seeds from Tropical and Subtropical Soybean Varieties
(Taylor & Francis Inc, 2016-01-01)
The selection of varieties or species of plants with higher nutrient uptake efficiency and nutrient concentration for biofortification of food crops is a key tool to reduce malnutrition. Soybean (Glycine max L. Merr) is ...
Extracción de N-P-K de especies aromáticas en suelos rojos
(Asociación Argentina de Horticultura (ASAHO), 2021-10-05)
La demanda de plantas aromáticas se ha incrementado a través de los años. Casi todos estos recursos son explotados de forma extractiva, lo cual pone en riesgo su conservación. Ante esta problemática surge la necesitad de ...
Peat humic substances enriched with nutrients for agricultural applications: competion between nutrients and non-essential metals present in tropical soils
(Elsevier B.V., 2010-05-15)
Improved agricultural productivity, and reduction of environmental impacts, require studies of the interactions between different soil components. Fertilizers marketed as “organic” or “natural”, such as peats or humic ...
Peat humic substances enriched with nutrients for agricultural applications: Competition between nutrients and non-essential metals present in tropical soils
(2010-05-01)
Improved agricultural productivity, and reduction of environmental impacts, require studies of the interactions between different soil components. Fertilizers marketed as organic or natural , such as peats or humic ...
PERIODICITY OF EXPOSURE OF HYDROPONIC LETTUCE PLANTS TO NUTRIENT SOLUTION
(Univ Fed Rural Semi-arido-ufersa, 2020-01-01)
A balanced periodicity of the nutrient solution flow is essential for better agronomic performances and low production costs in hydroponic systems. Thus, the objective of this work was to evaluate the effect of periodicity ...
Nutrient fluxes in litterfall of a secondary successional alluvial rain forest in Southern Brazil
(Universidad de Costa Rica, 2011)
ROL BIOLÓGICO Y NUTRICIONAL DE LA TAURINA Y SUS DERIVADOS
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2002)