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EQUILIBRIUM MOISTURE CONTENT OF PARCHMENT ARABICA COFFEEEQUILIBRIUM MOISTURE CONTENT OF PARCHMENT ARABICA COFFEE
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1985)
A PROGRAM TO ESTIMATE THE EQUILIBRIUM MOISTURE CONTENT OF WOODPrograma para estimativa da umidade de equilíbrio da madeira.
(Universidade Federal de Santa Maria, 1998)
Cocoa Bean (Theobroma cacao L.)Drying Kinetics
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Effect of oil content of sunflower seeds on the equilibrium moisture relationship and the safe storage condition
(International Commission of Agricultural and Biosystems Engineering, 2015-06)
The adsorption and desorption equilibrium moisture content/equilibrium relative humidity relationships of
sunflower seeds with four different oil contents (35.7%, 44.6%, 48.6% and 52.7%) were obtained for temperatures of ...
EVALUATION OF WOOD SORPTION MODELS FOR HIGH TEMPERATURES
(Universidad del Bío-Bío, 2005)
Water sorption isotherms of cooked hams as affected by temperature and chemical composition
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2019-09-01)
AbstractThis study was focused on the determination of the chemical composition and experimentally obtaining the sorption isotherms for four samples of commercial cooked ham subjected to simulated commercial storage ...
Water sorption isotherms of cooked hams as affected by temperature and chemical composition
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2018)
AbstractThis study was focused on the determination of the chemical composition and experimentally obtaining the sorption isotherms for four samples of commercial cooked ham subjected to simulated commercial storage ...
Mathematical simulation parameters for drying of cassava starch pellets
(Engenharia Agrícola, 2014-11)
Based on experimental tests, it was obtained the equations for drying, equilibrium moisture content, latent heat of vaporization of water contained in the product and the equation of specific heat of cassava starch pellets, ...
Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham
(Elsevier B.V., 2020-04-01)
In this research, the sorption isotherms of seven brands of commercial dry-cured ham with different chemical composition were assessed simulating the conditions of storage at three temperatures. For this purpose, the ...
Estimativa da umidade de equilíbrio da madeira de Hymenolobium heterocarpum Ducke para o sul de Tocantin
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2017)
The aim of this study was to determine the equilibrium moisture content of Hymenolobium heterocarpum and to compare it with that estimated by the Enderby-King equation, in order to determine if this equation accurately ...