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Biochemical properties of free and immobilized Candida viswanathii lipase on octyl-agarose support: Hydrolysis of triacylglycerol and soy lecithin
(2018-02-01)
Microbial lipases are important enzymes in food and pharmaceutical industries. In this work, a Candida viswanathii lipase was purified by hydrophobic interaction chromatography on octyl Sepharose. The purification presented ...
Increased enzymatic hydrolysis of sugarcane bagasse from enzyme recycling
(Biotechnology for Biofuels, 2017)
Purification and characterization of xylanases from Aspergillus giganteus
(2004-04-20)
A strain of Aspergillus giganteus cultivated in a medium with xylan produced two xylanases (xylanase I and II) which were purified to homogeneity. Their molar mass, estimated by SDS-PAGE, were 21 and 24 kDa, respectively. ...
Purification and characterization of xylanases from Aspergillus giganteus
(2004-04-20)
A strain of Aspergillus giganteus cultivated in a medium with xylan produced two xylanases (xylanase I and II) which were purified to homogeneity. Their molar mass, estimated by SDS-PAGE, were 21 and 24 kDa, respectively. ...
Intrinsically disordered linkers impart processivity on enzymes by spatial confinement of binding domains
(Multidisciplinary Digital Publishing Institute, 2019-05)
(1) Background: Processivity is common among enzymes and mechanochemical motors that synthesize, degrade, modify or move along polymeric substrates, such as DNA, RNA, polysaccharides or proteins. Processive enzymes can ...
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
N use efficiency in maize
(CIMMYT, 2017)