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Encapsulated peptides and proteins with an effect on fatiety
(Nanomaterials, 2023)
Encapsulated peptides and proteins with an effect on satiety
(Nanomaterials, 2023)
Efficacy of alginate- and clay-encapsulated microorganisms on the growth of araçá-boi seedlings (Eugenia stipitata)
(2019-01-01)
The present work aimed to evaluate the effects of encapsulated microorganisms on seedlings of Eugenia stipitata, popularly known as araçá-boi, to evaluate the interaction between the inoculum and encapsulating agents such ...
The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents
(Elsevier, 2015)
Cactus pear (Opuntia ficus-indica) pulp (CP) was encapsulated with a soybean protein isolate (SPI) and an
SPI blend with maltodextrin (MD) or inulin (I). A 22 statistical factorial design for each system (CP-SPI,
CP-(SPI ...
Promoting fruit seedling growth by encapsulated microorganisms
(Soc Brasileira Fruticultura, 2018-01-01)
The use of microorganisms capable of promoting plant growth has been accepted as an alternative to reducing the use of chemical fertilizers. The aim of this study was to evaluate the inoculation of plant growth promoting ...
Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling
(Springer, 2017-03)
Amaranth starchy fractions have recently awakened interest from the industry, mainly due to its potential functional characteristics. The encapsulating efficiencies of starch-enriched fraction (SEF) and native starch (NS) ...
Production of turmeric oleoresin microcapsules by complex coacervation with gelatin-gum arabic
(2013-06-01)
Turmeric oleoresin is a colorant prepared by solvent extraction of turmeric (Curcuma longa L.). Curcumin, the major pigment present in turmeric, has been described as a potent antioxidant, anti-inflammatory and anticarcinogenic ...
Vegetable proteins as potential encapsulation agents : a review
(Rynnye Lyan ResourcesDiseño y Formulación de Medicamentos, Cosméticos y AfinesToxinología, Alternativas Terapéuticas y AlimentariasMalasia, 2020)
Complex coacervation assisted by a two-fluid nozzle for microencapsulation of ginger oil: Effect of atomization parameters
(2020-12-01)
This study investigates the influence of the atomization parameters on complex coacervation by atomization, and is following a preceding study that presented the technique and investigated the effects of formulation. Complex ...