Buscar
Mostrando ítems 1-10 de 1074
Methods to evaluate the eggshell quality of table eggs
(2019-01-01)
The objectives of this study were to determine the most suitable probe diameter and egg position to perform the eggshell breaking strength test using a texturometer, as well as the most reliable parameter to estimate ...
Physical quality of different industrial versus non-industrial eggs obtained from groceries and markets in southern Chile
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2023)
Determination of residual enrofloxacin in eggs due to long term administration to laying hens: Analysis of the consumer exposure assessment to egg derivatives
(Elsevier, 2021-07)
The use of the antibiotic enrofloxacin (ENR) in poultry is controversial. A high-performance liquid chromatography coupled to fast-scanning fluorescence detection (HPLC-FSFD) method for the determination of ENR in egg ...
In depth N-glycoproteomics shows glyco-features of chicken egg white
(Elsevier, 2020-06)
Chicken egg white proteins have been studied using proteomic approaches. Some glycomic studies of isolated egg white proteins and of the complex egg white have been reported. However, no detailed glycoproteomic studies on ...
Estimates of genetic parameters, and cluster and principal components analyses of breeding values related to egg production traits in a White Leghorn population
(Poultry Science Assoc Inc, 2011-10-01)
The objectives of this paper were to identify the phenotypic egg-laying patterns in a White Leghorn line mainly selected for egg production, to estimate genetic parameters of traits related to egg production and to evaluate ...
Estimates of genetic parameters, and cluster and principal components analyses of breeding values related to egg production traits in a White Leghorn population
(Poultry Science Assoc Inc, 2011-10-01)
The objectives of this paper were to identify the phenotypic egg-laying patterns in a White Leghorn line mainly selected for egg production, to estimate genetic parameters of traits related to egg production and to evaluate ...
Penetration time of Salmonella Heidelberg through shells of white and brown commercial eggs
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-12-01)
This study aimed at determining the minimum time required for the penetration of Salmonella Heidelberg inside the eggs after contact with contaminated material. Recently-collected brown and white eggs from laying hens ...
Penetration time of Salmonella Heidelberg through shells of white and brown commercial eggs
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-12-01)
This study aimed at determining the minimum time required for the penetration of Salmonella Heidelberg inside the eggs after contact with contaminated material. Recently-collected brown and white eggs from laying hens ...
Solubility and density of egg white proteins: effect of pH and saline concentration
(LWT - Food Science and Technology, 2018)
Exploratory and descriptive study on nutritional characteristics and quality of eggs from Chilean partridge (Nothoprocta perdicaria)
(Wiley, 2018)
This work aims to contribute more information on tinamou eggs by performing an exploratory and descriptive study of some of their nutritional and quality characteristics. The chemical composition of tinamou egg showed a ...