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Drying of persimmon: Mathematical model for diffusivity as a simultaneous function of moisture content and shrinkage
(Isnt Tecnologico Veracruz, 2001-01-01)
Fresh persimmon has a high moisture content (about 85% wet basis) making it highly perishable and requiring adequate drying conditions to obtain an acceptable dehydrated product. Drying kinetics of persimmon cv. Rama Forte ...
Diffusional model with and without shrinkage during salted fish muscle drying
(Marcel Dekker IncNew YorkEUA, 1998)
Cocoa Bean (Theobroma cacao L.)Drying Kinetics
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Drying of persimmon: Mathematical model for diffusivity as a simultaneous function of moisture content and shrinkage
(Isnt Tecnologico Veracruz, 2001-01-01)
Fresh persimmon has a high moisture content (about 85% wet basis) making it highly perishable and requiring adequate drying conditions to obtain an acceptable dehydrated product. Drying kinetics of persimmon cv. Rama Forte ...
Determination of effective moisture diffusivity and thermodynamic properties variation of regional wastes under different atmospheres
(Elsevier, 2018-09)
During the thermal process to transform lignocellulosic wastes in energy, the drying process is an important stage because it requires energy and decreases overall process yield. Considering this process, moisture diffusivity ...
Non-isothermal drying of bio-wastes: Kinetic analysis and determination of effective moisture diffusivity
(Academic Press Ltd - Elsevier Science Ltd, 2020-05)
A macro-thermogravimetric analysis (macro-TGA) was applied to analyse the non-isothermal drying of different bio-wastes (quince solid waste, grape marc and pumpkin shell from different enterprises located in San Juan ...
Drying of persimmon: Mathematical model for diffusivity as a simultaneous function of moisture content and shrinkage
(Isnt Tecnologico Veracruz, 2014)
Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying
(Taylor & Francis Inc, 2005-01-01)
The thermal properties of plums (Prunus domestica) and prunes were investigated in the moisture content of 14.2-80.4% (wet basis) near room temperature (approximately 28 degrees C). The apparent density of the fruits ...
Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying
(Taylor & Francis Inc, 2005-01-01)
The thermal properties of plums (Prunus domestica) and prunes were investigated in the moisture content of 14.2-80.4% (wet basis) near room temperature (approximately 28 degrees C). The apparent density of the fruits ...