This work studies the effects of two drying processes on quality soybean seed. This study compares simultaneouslythe effects of two drying processes: the dry-aeration process and conventional drying process. Two drying ...

The effects of three dry bulb temperatures (35°C, 40°C, and 45°C) and three dew point temperatures (2.6°C, 10.8°C, and 16.2°C) of the drying air on the drying kinetics and sensory quality of natural coffee were evaluated. ...

This study investigated the influence of the intermittent drying conditions on drying kinetics and on color and carotenoid retention of mangoes. The drying conditions were 95 degrees C (40 min) and 80 degrees C (40 min) ...

The effects of three thy bulb temperatures (35 degrees C, 40 degrees C, and 45 degrees C) and three dew point temperatures (2.6 degrees C, 10.8 degrees C, and 16.2 degrees C) of the drying air on the drying kinetics and ...

A mathematical model able to predict solid and drying gas temperature and moisture content axial profiles along a direct contact rotary dryer was developed. The study was focused on the drying kinetics based on phenomenological ...

The objective of this study was to evaluate the effect of log steaming and steaming prior to drying singly and both treatments together on the drying behavior and decay resistance of Hevea brasiliensis wood (rubberwood). ...

The shrinking behavior, apparent densities and rehydration indexes of fresh and osmotically pre-treated pineapple slices during air-drying were obtained. The air drying velocity varied from 1.5 to 2.5 m/s and the air ...