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Drying kinetics of tomato by using electric resistance and heat pump dryers
(Marcel Dekker Inc, 2004-01-01)
Drying kinetics of tomato was studied by using heat pump dryer (HPD) and electric resistance dryers with parallel and crossed airflow. The performance of both systems was evaluated and compared and the influence of ...
Drying kinetics of tomato by using electric resistance and heat pump dryers
(Marcel Dekker Inc, 2004-01-01)
Drying kinetics of tomato was studied by using heat pump dryer (HPD) and electric resistance dryers with parallel and crossed airflow. The performance of both systems was evaluated and compared and the influence of ...
Combined Infrared-Convective Drying of Murta (Ugni molinae Turcz) Berries: Kinetic Modeling and Quality Assessment
(Taylor & Francis, 2013-02)
Murta (Ugni molinae Turcz) berries were dried under convective and combined convective-infrared conditions at 40, 50 and 60°C and 400-800 W in order to determine the drying characteristics and to compare the dried product's ...
Modelling and simulation of a direct contact rotary dryer
(MARCEL DEKKER INC, 1996)
A mathematical model able to predict solid and drying gas temperature and moisture content axial profiles along a direct contact rotary dryer was developed. The study was focused on the drying kinetics based on phenomenological ...
Drying kinetics and quality of natural coffee
(2013-09-20)
The effects of three dry bulb temperatures (35°C, 40°C, and 45°C) and three dew point temperatures (2.6°C, 10.8°C, and 16.2°C) of the drying air on the drying kinetics and sensory quality of natural coffee were evaluated. ...
Modeling Drying Isotherms Using a Structure Transition Model
(Taylor & Francis IncPhiladelphiaEUA, 2013)
Drying of persimmon: Mathematical model for diffusivity as a simultaneous function of moisture content and shrinkage
(Isnt Tecnologico Veracruz, 2001-01-01)
Fresh persimmon has a high moisture content (about 85% wet basis) making it highly perishable and requiring adequate drying conditions to obtain an acceptable dehydrated product. Drying kinetics of persimmon cv. Rama Forte ...
Drying kinetics and quality of natural coffee
(Amer Soc Agricultural & Biological Engineers, 2013-05-01)
The effects of three thy bulb temperatures (35 degrees C, 40 degrees C, and 45 degrees C) and three dew point temperatures (2.6 degrees C, 10.8 degrees C, and 16.2 degrees C) of the drying air on the drying kinetics and ...
Drying kinetics of tomato by using electric resistance and heat pump dryers
(Marcel Dekker Inc, 2014)
Kinetic Study of Convective Drying of Blueberry Variety O neil (Vaccinium corymbosum L.)
(Instituto de Investigaciones Agropecuarias, INIA, 2009)