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Optimizing the use of dry cutting in rough turning steel operations
(Elsevier Sci LtdOxfordInglaterra, 2004)
A sustainable alternative for cooling the machining processes using a refrigerant fluid in recirculation inside the toolholder
(Springer, 2011-12-01)
This article presents a cooling system for cutting tool in turning based in a toolholder with cooling fluid flowing inside its body being that this fluid must necessarily be able to phase change due to heat generated from ...
A sustainable alternative for cooling the machining processes using a refrigerant fluid in recirculation inside the toolholder
(Springer, 2011-12-01)
This article presents a cooling system for cutting tool in turning based in a toolholder with cooling fluid flowing inside its body being that this fluid must necessarily be able to phase change due to heat generated from ...
Cutting conditions for finish turning process aiming: the use of dry cutting
(Pergamon-elsevier Science LtdOxfordInglaterra, 2002)
Cutting performance of diamond coated Si3N4 tool during turning
(2010-12-15)
Silicon nitride cutting tools have been used successfully for machining hard materials, like: cast irons, nickel based alloys, etc. However these cutting tools with diamond coating present little information on dry turning ...
Cutting performance of diamond coated Si3N4 tool during turning
(2010-12-15)
Silicon nitride cutting tools have been used successfully for machining hard materials, like: cast irons, nickel based alloys, etc. However these cutting tools with diamond coating present little information on dry turning ...
Indirect cooling of the cutting tool with a pumped two-phase system in turning of AISI 1045 steel
(2016-12-01)
The elimination of cutting fluids’ usage is one of the great challenges of sustainable manufacturing. Various devices and alternative techniques have been developed, but their results are limited, as well as their commercial ...
Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs
(ELSEVIER SCI LTD, 2008)
Blanching, freezing and drying induce major changes in the physical properties of processed foods. Microstructural changes induced by these processes in apple discs were related to the degree and kinetics of browning and ...