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Physical and chemical characterization of dovyalis fruits
(2006-06-19)
The objective of this work was to establish physical and chemical characterizations of dovyalis hybrid fruits (Dovyalis abyssinica and D. hebecarpa). Samples of 25 fruits were characterized by evaluation of length and ...
Physical and chemical characterization of dovyalis fruits
(2006-06-19)
The objective of this work was to establish physical and chemical characterizations of dovyalis hybrid fruits (Dovyalis abyssinica and D. hebecarpa). Samples of 25 fruits were characterized by evaluation of length and ...
Dovyalis hebecarpa propagation by the use of cuttings
(2007-02-21)
The vegetative propagation of Dovyalis hebecarpawas studied using herbaceous cuttings of a hybrid introduced in Brazil by the College of Agriculture, Campus of Jaboticabal-UNESP. The treatments consisted of (1) evaluating ...
Dovyalis hebecarpa propagation by the use of cuttings
(2007-02-21)
The vegetative propagation of Dovyalis hebecarpawas studied using herbaceous cuttings of a hybrid introduced in Brazil by the College of Agriculture, Campus of Jaboticabal-UNESP. The treatments consisted of (1) evaluating ...
Propagação de Dovyalis sp. pelo processo de mergulhia aérea
(Sociedade Brasileira de Fruticultura, 2004-12-01)
Com objetivo de avaliar a capacidade de propagação vegetativa de Dovyalis sp. pelo método da alporquia, realizou-se o presente trabalho. Foram utilizados ramos com cerca de 50 centímetros, os quais receberam os tratamentos: ...
Propagação de Dovyalis sp. pelo processo de mergulhia aérea
(Sociedade Brasileira de Fruticultura, 2004-12-01)
Com objetivo de avaliar a capacidade de propagação vegetativa de Dovyalis sp. pelo método da alporquia, realizou-se o presente trabalho. Foram utilizados ramos com cerca de 50 centímetros, os quais receberam os tratamentos: ...
PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy
(2018-12-01)
BACKGROUND: Dovyalis species Dovyalis abyssinica Warb. and Dovyalis hebecarpa Warb. were introduced into Brazil, but the fruit quality of these species is not appropriate for fresh consumption due to their high titratable ...
Propagação de Dovyalis sp. pelo processo de mergulhia aérea
(Sociedade Brasileira de Fruticultura, 2014)