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Recovery and upgrading bovine rumen protein by extrusion: effect of lipid content on protein disulphide cross-linking, solubility and molecular weight
(London, 2010)
Bovine rumen protein with two levels of residual lipids (1.9 per cent or 3.8 per cent) was subjected to thermoplastic extrusion under different temperatures and moisture contents. Protein solubility in different buffers, ...
Recovery and upgrading bovine rumen protein by extrusion: Effect of lipid content on protein disulphide cross-linking, solubility and molecular weight
(ELSEVIER SCI LTD, 2010)
Bovine rumen protein with two levels of residual lipids (1.9% or 3.8%) was subjected to thermoplastic extrusion under different temperatures and moisture contents. Protein Solubility in different buffers, disulphide ...
Electron Interactions with Disulfide Bridges
(Recife, 2012-11-11)
Because of its electronic properties, sulfur plays a major role in a variety of metabolic processes and, more in general, in the chemistry of life. In particular, S-S bridges between cysteines are present in the amino acid ...
ANTIOXIDANT PROTECTION OF PROTEINS AND LIPIDS IN PROCESSED PORK LOIN CHOPS THROUGH FEED SUPPLEMENTATION WITH AVOCADO
(Journal of food science and technology, 2019)
Development of an operational synaptobrevin-based fluorescent substrate for tetanus neurotoxin quantification
(Portland Press, 2002-12-01)
Tetanus neurotoxin (TTx), produced by Clostridium tetani, is a two-chain polypeptide with a heavy molecular chain (HC; 100 kDa) and a light molecular chain (LC; 50 kDa) linked by a disulphide bridge. the low-molecular-mass ...
Gluten-free Bread: Economic, Nutritional And Technological Aspects
(Nova Science Publishers, Inc., 2011)