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Fermented and distilled alcoholic beverages: A technological, chemical and sensory overview. Distilled beverages
(2021-01-27)
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including ...
Fermented and distilled alcoholic beverages: A technological, chemical and sensory overview: Fermented beverages
(2021-02-04)
Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to provide ...
Production of alcoholic beverage from ginger: study of fermentation process and final product quality
(2015)
Introduction: In Brazil part of the production of ginger is of inadequate quality for export. The production of spirit from felt-over rhizomes is an alternative of great interest to producers of these rhizomes. Aim: Aiming ...
CACHACA DISTILLATION INVESTIGATED ON THE BASIS OF MODEL SYSTEMS
(Brazilian Soc Chemical EngSao PauloBrasil, 2012)
Determinação de etanol em bebidas alcoólicas empregando entalpimetria no infravermelho
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2016-08-09)
Methods used for ethanol determination in alcoholic beverages require a previous step of distillation, presenting some limitations as long time and high energy consumption as well as the use of high amount of sample for ...
Internal standardization combined with dilute-and-shoot preparation of distilled alcoholic beverages for Cu determination by high-resolution continuum source flame atomic absorption spectrometry
(Elsevier B.V., 2012-04-15)
Internal standardization (IS) and dilute-and-shoot preparation of distilled alcoholic beverages were evaluated for the direct determination of Cu by high-resolution continuum source flame atomic absorption spectrometry. ...
Internal standardization combined with dilute-and-shoot preparation of distilled alcoholic beverages for Cu determination by high-resolution continuum source flame atomic absorption spectrometry
(Elsevier B.V., 2012-04-15)
Internal standardization (IS) and dilute-and-shoot preparation of distilled alcoholic beverages were evaluated for the direct determination of Cu by high-resolution continuum source flame atomic absorption spectrometry. ...
Technology of cachaca
(2021-01-27)
This chapter shows the technology of cachaca production. Cachaca is a Brazilian spirit beverage that is obtained from distillation of sugarcane juice fermented by yeast. The beverage has been produced in Brazil for over ...
Aromatic Characterization of Pot Distilled Kiwi Spirits
(AMER CHEMICAL SOC, 2012)
This study contributes fundamental knowledge that will help to develop a distillate of kiwi wine, made from kiwis of the Hayward variety grown in the southwest of Galicia (Spain). Two yeast strains, L1 (Saccharomyces ...