Buscar
Mostrando ítems 1-10 de 1469
Elemental and cooperative diffusion in a liquid, supercooled liquid and glass resolved
(American Institute of Physics, 2017-07-01)
Liquid-glassy polymer diffusion: Effects of liquid molecular weight and temperature
(Wiley VCH Verlag, 2007-05)
We examine mechanistic aspects of the diffusion between a series of liquid polystyrenes (PS) and a glassy poly(phenylene oxide) (PPO) matrix, through the use of confocal Raman microspectroscopy. The results show that the ...
Taylor dispersion technique for investigation of diffusion in liquids and its applications.
(Soc Brasileira QuimicaSao PauloBrasil, 1997)
Diffusion kinetics at liquid-glassy polymer interphases
(Wiley VCH Verlag, 2005-04)
We explored the diffusion mechanisms in a series of liquid/glassy polymer interphases. The diffusion experiments were performed in a unique way: the temperature range studied encompassed the glass transition temperature ...
Elemental and cooperative diffusion in a liquid, supercooled liquid and glass resolved
(American Institute of Physics, 2017)
The diffusion mechanisms controlling viscous flow, structural relaxation, liquid-liquid phase separation,
crystal nucleation, and crystal growth in multicomponent glass-forming liquids are of great
interest and relevance ...
Liquid-Glassy Polymer Diffusion: Rate-Controlling Step and Diffusion Mechanism
(American Chemical Society, 2005-05-15)
We investigate the diffusion mechanism at a liquid-glassy polymer interphase, produced in this case between poly(vinyl methyl ether) (PVME) as the liquid polymer and polystyrene (PS) as the glassy matrix. The evolution of ...
Thermophysical Properties of Brazilian Orange Juice as Affected by Temperature and Water Content
(1998-10-01)
The specific heat, thermal conductivity, thermal diffusivity and density of Brazilian orange juice were determined between 0.34 and 0.73 (w/w) water content and with temperatures from 0.5 to 62°C. The experimental data ...
Thermophysical Properties of Brazilian Orange Juice as Affected by Temperature and Water Content
(1998-10-01)
The specific heat, thermal conductivity, thermal diffusivity and density of Brazilian orange juice were determined between 0.34 and 0.73 (w/w) water content and with temperatures from 0.5 to 62°C. The experimental data ...
Prediction of the diffusion coefficients in multicomponent liquid refrigerant solutions
(Elsevier, 2012-04)
Immersion chilling and freezing (ICF) consist of soaking foods in a low freezing point liquid medium maintained at a low temperature that are considered secondary refrigerants. Data related to transport properties for the ...