Buscar
Mostrando ítems 1-10 de 1108
An Electrochemical Sensor for Reducing Sugars Based on a Glassy Carbon Electrode Modified with Electropolymerized Molecularly Imprinted Poly-o-phenylenediamine Film
(Wiley-Blackwell, 2014-07-01)
An electrochemical sensor based on electropolymerizing o-phenylenediamine (o-PD) on a glassy carbon electrode (GCE) was developed for determination of reducing sugars. The molecular imprinted sensor was tested by differential ...
Estruturas de governança no suprimento de açúcar ao mercado industrial de alimentos processados.
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEP, 2006-02-22)
This research analyzes different initiatives from entrepreneurs of Sugar Cane
Agroindustry System who have been undertaking to reinforce their competitiveness after the
productive deregulation of the ninety decade. Some ...
Genetic Structure Analysis in Sugarcane (Saccharumspp.) Using Target Region Amplification Polymorphism (TRAP) Markers Based on Sugar- and Lignin-Related Genes and Potential Application in Core Collection Development
(Springer, 2020-08-01)
Sugarcane is a main bioenergy crop and is highlighted worldwide in sugar, ethanol, and biomass production. Sugar and lignin contents are important quality traits for traditional and energy cane cultivar development, ...
Effect of sugar and sorbitol on the formation of low methoxyl pectin gels
(Elsevier Sci LtdOxfordInglaterra, 2000)
A costs structure analysis of the Brazilian sugar and ethanol companies
(UNIV FED RURAL PERNAMBUCO, DEPT LETRAS CIENCIAS HUMANAS, 2008)
The Brazil consolidated itself as the largest world producer of sugarcane, sugar and ethanol. The creation of the Programa Nacional do Alcool - PROALCOOL and the growing use of cars with flexible motors were some of the ...
Sugar-sweetened beverage purchases in urban Peru before the implementation of taxation and warning label policies: a baseline study
(BioMed Central, 2022)
Background: Sugar-sweetened beverage consumption is associated with obesity and chronic disease. In 2018, Peru increased the tax on high-sugar beverages (≥6 g of sugar per 100 mL) from 17 to 25%, yet little is known about ...