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Energy intake and energy expenditure: a controlled study comparing dietitians and non-dietitians
(Journal of the American Dietetic Association, 2019)
Orthorexia nervosa behavior in a sample of Brazilian dietitians assessed by the Portuguese version of ORTO-15
(EDITRICE KURTIS S R LMILAN, 2012)
BACKGROUND: Orthorexia nervosa (ON) is described as an obsessive pathological behavior characterized by a strong preoccupation with healthy eating and the avoidance of foods or ingredients considered unhealthy by the ...
Orthorexia nervosa behavior in a sample of Brazilian dietitians assessed by the Portuguese version of ORTO-15
(Editrice Kurtis S R L, 2012-03-01)
BACKGROUND: Orthorexia nervosa (ON) is described as an obsessive pathological behavior characterized by a strong preoccupation with healthy eating and the avoidance of foods or ingredients considered unhealthy by the ...
Stages of development of leadership skills for dietitians
Based on a systematic literature review, scenarios for the development of leadership skills for Nutritionists-Dietitians are discussed, with the goal of presenting the main scenarios of leadership training, aimed at ...
Atitudes de nutricionistas em relação a indivíduos obesos – um estudo exploratório
(ABRASCO - Associação Brasileira de Saúde Coletiva, 2015-02-01)
The scope of this study was to assess attitudes of dietitians in relation to obesity; involving beliefs about the characteristics attributed to obese people, the reasons that lead to obesity and obesity itself. Dietitians ...
Education of dietitian's in Brazil: Minimum clock hours of instruction for a bachelor's degree in nutrition
(Brasil, 2013)
This essay aims to debate the minimum clock hours of instruction necessary for obtaining a bachelor's degree in nutrition considering the challenges to educate health professionals. Official documents on the minimum clock ...