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Evaluation of protein: lipid ratio on growth, feed efficiency, and metabolic response in juvenile yellowtail snapper Ocyurus chrysurus (Bloch, 1791)
(Pontificia Universidad Católica de Valparaíso, 2021)
Dietary lipid-induced changes in enzymes of hepatic lipid metabolism
(Elsevier Science Inc, 2013-02)
Objective To investigate the effect of different dietary oils on the main hepatic enzymes involved in metabolism and their impact on oxidative stress status. Methods Twenty-four male Wistar rats were fed for 60 d on the ...
Dietary intake and blood lipid profile in overweight and obese schoolchildren
(2012-10-31)
Abstract. Background: The high blood lipid levels and obesity are one of the main risk factors for cardiovascular diseases, and the atherosclerotic process begins in childhood. Some environmental factors are supposed to ...
Dietary intake and blood lipid profile in overweight and obese schoolchildren
(2012-10-31)
Abstract. Background: The high blood lipid levels and obesity are one of the main risk factors for cardiovascular diseases, and the atherosclerotic process begins in childhood. Some environmental factors are supposed to ...
The dietary lipid content affects the tissue gene expression of muscle growth biomarkers and the GH/IGF System of pejerrey (Odontesthes bonariensis) juveniles
(MDPI, 2019-06)
Gene expression of growth hormone receptors (GHRs), insulin-like growth factors (IGFs), myostatin (MSTN) and myogenin (MyoG) was analyzed in juveniles pejerrey fed with graded levels of lipids (L): 6% (L6), 10% (L10), 25% ...
Dietary restriction and fibre supplementation: Oxidative stress and metabolic shifting for cardiac health
(2003-11-01)
Dietary modification ought to be the first line of strategy in prevention of the development of cardiac disease. The purpose of this study was to investigate whether dietary restriction, dietary-fibre-enriched diet, and ...
Dietary restriction and fibre supplementation: Oxidative stress and metabolic shifting for cardiac health
(2003-11-01)
Dietary modification ought to be the first line of strategy in prevention of the development of cardiac disease. The purpose of this study was to investigate whether dietary restriction, dietary-fibre-enriched diet, and ...
Effects of different dietary lipids concentrations on the egg production and egg quality produced by Macrobrachium acanthurus femalesEffects of different dietary lipids concentrations on the egg production and egg quality produced by Macrobrachium acanthurus females
(Pontificia Universidad Católica de Valparaíso, 2018)